Veal
-
The hind leg of the calf -
Veal cutlets -
Veal sudjuk -
Beef cue -
Boneless entricot -
Calf scapula -
Veal slices -
Veal goulash -

Beef neck -

Calf shank -
Veal goulash 175 uah/kg
-


Гуляш телячий 175 грн/кг -

Beef brisket -

Minced beef -

Tenderloin -

Cue ball -

Entrecote on the bone -

Boneless entrecote -

T-Bon -

Steak -
Fajita
-
Veal slices
-

Goulash -

Rear part -

Scapula -

Neck -

Rocking meat -

Veal tongue -

Liver -
Kofte
-

Sujuk
